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February, 2010

Get your picture taken with the EASTER BUNNY at The Stork’s Cradle!

Posted on Friday, February 26th, 2010

0600Saturday, April 3rd from 1-3.
Stop by The Stork’s Cradle to have your child’s picture taken with the Easter Bunny! Studio T’s Photography will be here again to help capture the special moment! There is no charge for sitting for a picture; you only pay if you want to share your picture with others. Skip the chaotic, high pressure visit to the mall and join us at The Stork’s Cradle!

Wheaton Drama’s “To Gillian on Her 37th Birthday,” March 26-April 18

Posted on Thursday, February 11th, 2010

wdi_exterior_2006Wheaton Drama brings the warmth of summer to Playhouse 111 with To Gillian On Her 37th Birthday.  Presented from March 26 – April 18, Michael Brady’s poignant family drama focuses on love, loss, and learning to live again. Mourning the death of his beloved Gillian, David has withdrawn from life.  His family conspires with love and humor to bring him back to them during a special August weekend.

Visit http://www.wheatondrama.org, or call 630-260-1820 for tickets.
Wheaton Drama’s Playhouse 111 is located at 111 N. Hale Street in downtown Wheaton.

DWA Board Meeting and Downtown Survival Seminar

Posted on Monday, February 8th, 2010

survivalseminar

DWA Board Meeting  and Downtown Survival Seminar

Wednesday, February 10, 2010
Wheaton City Hall, City Council Chambers

7 a.m. Mingle and light fare
7:30 a.m. Board Meeting
8 a.m. Larry Lund –Principal
Real Estate Planning Group
8:30 a.m. Q & A

RSVP to DWA
630-682-0633
angie@downtownwheaton.com

The Bleu Olive now open

Posted on Tuesday, February 2nd, 2010

The Bleu Olive offers unique olive oils and balsamic vinegars, seasonings, rubs, and blends.  Everything is available for tasting, so you are guaranteed to love the product before you buy!

Located in the heart of Wheaton, the shop has already become known for its superior flavored and single varietal Extra Virgin Olive Oils, as well as its flavored and traditional Balsamic Vinegars from Modena, Italy.

In addition to oils and balsamics, The Bleu Olive offers more than forty (so far!) blends and rubs that may be used with the oils or separately to prepare quick lunches and week-night meals — or more extravagant fare for the foodies out there.

Shopkeepers Bob and Jacquie are happy to help you with pairings and share a growing number of recipes to ensure your culinary success!

Located just across the street from Suzette’s Creperie, we are open six days a week for your convenience.

The Bleu Olive
216 W. Front Street
630-221-1970
www.thebleuolive.com